4 cups flour
6 tsps baking powder
1/2 cup sugar
1/2 tsp salt
1 cup margarine, softened
1 egg plus milk or water to make 1 cup
Mix dry ingredients in large bowl.
Cut in margaine to pea size lumps.
Mix in egg/water mixture until well moistened.
Make into biscuits on cookie sheet, slightly touching.
Bake at 400 degrees F. for 12 to 15 minutes.
Makes about 12 to 15 large, very fluffly biscuits.